Burger with tilsiter

The United States meets Switzerland in this tilsiter cheeseburger, enriched with formentino, onion rings and gherkins. Enjoy your meal! try also this orange poke cake recipe too.

Ingredients

Main course For 4 people

600 g of ground beef

salt

pepper

1 red onion

80 g of pickled gherkins

60 g of Tilsiter surchoix

4 hamburger buns

2 tablespoons of HOLL rapeseed oil

20 g of formentino

Ketchup

Freind's kitchen recipes, raw honey.

How to proceed

Preparation: approx. 40 minutes

Season the meat with salt and pepper and mix well. With the dough, make 4 hamburgers about 1 cm thick. Cut the onion into rings, the cucumbers and the cheese into thin slices.

In a skillet, briefly toast the buns on the cutting surface and set aside. Pour the oil into the same pan. Brown the burgers on both sides for approx. 6 minutes. Place the slices of cheese on the hamburgers, cover with the lid and continue cooking, until the cheese begins to melt. Stuff the buns with formentino, onion rings, gherkins and hamburgers and serve with ketchup. You may be interested to read calzone dough no yeast recipe/ homemade pomegranate liqueur.